Dinner     

Snacks & Starters

Smoked Fish Dip 11 | house-smoked fish, pickled jalapeño, grilled baguette

Wings 12 | 

garlic, parmesan


Brussels 12 | pomegranate balsamic aged 20 years, toasted pine nuts, mint

Bao Buns 13 | pork belly, hoisin, pickled vegetables, herbs, spiced peanuts

Charred Octopus 15 | 

potatoes, chorizo, peppers, red onion, cilantro, pickled fennel, arugula

Chicken Empanadas 12 | dried chilis, pickled jalapeno, pickled red onion, queso fresco, salsa verde, cilantro

Arugula Salad 12 | pepitas, sage vinaigrette

Burrata 15 | asian pear, honey, aged balsamic, toasted pecans, baguette

Tacos 12 | marinated skirt steak, queso fresco, pico, pickled jalapeño, pickled onion

Charred Carrots 13 | harissa, pistachio dukkah, yogurt, mint

Mains

 

Shrimp Fettuccini 23 | house-made pasta, blistered tomato, arugula, calabrian chili, garlic-parsley butter

Market Fish MP| florida succotash, miso sauce, scallions

Angus NY Strip 31 | smashed fingerlings, roasted mushrooms, chimichurri

Airline Chicken  Breast  22 | creamed corn, roasted mushrooms, parsley, chili oil

Burger 16 | applewood bacon, cheddar, LTO, onion jam, brioche bun, fries

Nashville Hot Chicken Sandwich  16 | buttermilk, spicy garlic chili oil, pickle chips, brioche bun, fries

Double Cut Pork Chop 23 | charred broccoli rabe, crispy polenta, spiced apple sauce

Smoked Carolina Pulled Pork 15 | fries, slaw, pickle, brioche bun

menu changes frequently based on seasonal/available items

consuming raw or undercooked proteins increases your risk of contracting a food-borne illness

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