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Starters and Salads

 

korean octopus:

shaved cucumber, pickled red onion, yuzu and sriracha aioli 

roasted beet salad:

goat cheese, candied pecans, local greens, harb vin

burrata:

butternut squash, crispy guanciale,pickled shallots, pomegranite molasses, pistachio 

crispy brussel's sprouts:

black pepper honey, walnut oil

mushroom toast:

whipped lardo, herb demi, sunny up egg, pickled mustard seed, shaved black truffle 

Mussels:

green curry, longanisa, Thai herbs

tasso spiced shrimp and grits:

sunshine provisions apple smoked bacon, red splender sausage boudin, pickled sweet peppers, green life farms southern greens

charred cauliflower:

harissa crema, calabrian chilies, golden raisins, pine nuts

carne asada tacos:

jalapeño salsa, tomato, cilantro crema, queso fresco  

wings:

bamma style white bbq

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Jars 

fish dip:

grilled bread, jalapeno

 

hummus:

grilled bread, roasted garlic

Plates

pork secreto:

delicota squash, arugula pesto, pear puree

prime tri tip:

arugula, fingerling potatoes 

 

bolognese:

Mama Gizzi's cavatelli, herb ricotta

duck breast: 

pear puree, baby carrots, pickled red currants, bee pollen charred turnip 

market fish:

Halibut, hedgehog and yellowfoot mushrooms, broccolini, farro

butternut squash gnocchi:

chestnut, arugula, spek, sage

all natural Airline chicken breast:

celery root, crispy brussels sprouts, sunchokes, delicota squash, honey glazed radish, caraway jus

smoked ribs:

st. louis style, house made slaw, choice of kc bbq, carolina mustard, or tangy vinegar

pulled pork sandwich:

house made slaw, choice of kc style bbq, carolina mustard, tangy vinegar 

seared black angus burger:

leaf lettuce, onion, tomato, brioche bun, and balsamic onion jam

add cheddar, havarti, fried egg, or pork belly

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Dessert:

pana cota:

sesame brittle, mango powder

cider donuts:

strawberry, caramel, pistachio granola

 

 

 

 
 
 



 
 
 
 
 
 
 
 
 

menu changes frequently based on seasonal/available items



Buy your kitchen an "appreciation pitcher" for $10



consuming raw or undercooked proteins increases your risk of contracting a food-borne illness

© 2013 3RD & 3RD. No animals were harmed in the making of this site. 

Photography, Videography and Web Design By, Micah Kvidt Productions

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