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Taco Tuesday

cauliflower & chickpea:

pickled red cabbage

shrimp tacos:

charred cabbage, cilantro, passion fruit aioli 

cochinita pibil:

slow roasted pork, pickled red onion, radish, avocado, ancho crema

chicken tinga:

onion, tomato, quajilla, cojita 

lamb barbacoa:

chipolte bbq, lime crema, tomato, onion, fresno

beef carnitas:

cilantro crema, jalapeno salsa, queso fresca

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Classics 

seared black angus burger:

leaf lettuce, onion, tomato, brioche bun, and parmesan truffle fries

pulled pork sandwich:

house made slaw, choice of kc style bbq, carolina vinegar sauce

1/2 rack ribs:

house made slaw, chips

Kids Menu

sliders:

two angus sliders, cheddar, potato roll, chips

grilled cheese:

cheddar, sourdough, chips

all natural chicken tenders:

hand breaded, chips

cheese quesadilla:

cheddar

menu changes frequently based on seasonal/available items



Buy your kitchen an "appreciation pitcher" for $10



consuming raw or undercooked proteins increases your risk of contracting a food-borne illness

© 2013 3RD & 3RD. No animals were harmed in the making of this site. 

Photography, Videography and Web Design By, Micah Kvidt Productions

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