Lunch

Tuesday-Friday 11:30am-3:30pm

Snacks & Starters

FRIED GREEN TOMATO MOZZ | honey lemon aioli, white balsamic

SMOKED WINGS | teriyaki glaze

AVOCADO TOAST | portobello, frisee, evoo, creme fraiche, multigrain

ROASTED BEET | goat cheese, candied pecan dust, arugula

FLATBREAD | balsamic reduction, goat cheese

Salads & Bowls

ARUGULA SALAD |  parmesan, truffle vinaigrette

GRILLED ROMAINE | house made caesar dressing, crispy pancetta, crouton

CHOPPED MARKET CHICKEN SALAD | all natural free range chicken, kale and green leaf, grape tomato, avocado, corn, cucumber, goat cheese, dijon vinaigrette

POKE BOWL | ahi tuna, edamame, seaweed salad, glass noodles, cucumber, white or brown rice

CARNE ASADA BOWL | sirloin asada, chilled quinoa, charred corn and pineapple, black beans, pico de gallo

Mains

CHICKEN AVOCADO CLUB | all natural free range chicken, bacon, tomato, lemon aioli, ciabatta, parmesan truffle fries

7 DAY BRISKET | smoked brisket, arugula, grain mustard, mayo, rye, parmesan truffle fries

ROAST TURKEY | granny smiths, sprouts, sun dried tomato pesto, multigrain, parmesan truffle fries

VEGETARIAN BAHN MI | cauliflower pate, traditional pickled vegetables, chickpea hummus, cilantro, parmesan truffle fries

301 BURGER | bacon, cheddar, balsamic onion jam, lettuce tomato, onion, parmesan truffle fries

CHICKEN SALAD SANDWICH | all natural free range chicken, apple celery, onion, dijonaise, leaf lettuce, multigrain, parmesan truffle fries

CARNE ASADA TACOS | onion, cilantro, roasted corn, queso fresco

FISH TACOS | pineapple pico de gallo, queso fresco, citrus aioli, red cabbage

SHORT RIB HASH | sunny up egg, grilled bread, natural jus

OMELETTE | spinach, onion, goat cheese, mixed greens

© 2013 3RD & 3RD. No animals were harmed in the making of this site. 

Photography, Videography and Web Design By, Micah Kvidt Productions

  • Wix Facebook page
  • images.jpeg
  • Wix Twitter page