Tuesday-Friday 11:30am

Snacks & Starters

Hummus 9 | grilled bread

Fish Dip 10 | grilled bread

Shrimp Ceviche Tostada 13 | avocado, tomato, cucumber cilantro crema, pickled red onion

Pok Pok Chicken Wings 10 | fish sauce caramel, crushed peanuts, crispy shallot, cilantro aioli 

Crispy Calamari 10 | yuzu and sriracha, aioli, Thai herbs, pickled sweet peppers

Beet Salad 12 | roasted, pickled and raw shaved beets, goat cheese mousse, candied walnuts, mixed greens, fig vinaigrette

Charred Cauliflower 12 | harissa crema, pickled sweet and hot peppers, golden raisins, pine nuts

Crispy Brussel's Sprouts 11 | black pepper honey, walnut oil, bacon and malt vinegar powder

Chicory Caesar Salad 12 | endive, radicchio, escarole, frisee, shaved parm, garlic panko, green goddess dressing

Baby Kale Salad 14 | shaved apples, fennel, watermelon radish, pistachios, lemon vinaigrette

Add: all natural chicken 4

         prime tri tip 6

         market fish 8

$10 Lunch

Seared Black Angus Burger | LTO, brioche, cave aged cheddar, sunny up egg, applewood bacon, balsamic onion jam, truffle fries

Fish Tacos | cojita, cabbage, passionfruit aioli, cilantro, green onion

Heirloom Ricotta Toast | grilled sourdough, house made ricotta, yuzu marmalade, herbs

Pulled Pork Sandwich |  house made slaw, choice of KC bbq, Carolina mustard, or tangy vinegar sauce, brioche bun, hand cut chips

Grilled Chicken Sandwich | avocado, arugula, tomato, roasted piquillo pepper, lemon aioli, sourdough, hand cut chips

Bao Buns | pork belly, char sui, pickled celery, spicy crushed peanuts, herbs 

Pastrami Sandwich 14 | spiced whole grain mustard, saurkraut, cave aged cheddar, rye, hand cut fries

Duck Fat Grilled Cheese 14 | confit chicken, Bayley Hazen bleu cheese, shaved apple, fig dijionaisse, seeded sourdough, hand cut chips

PBLT 14 | smoked pork belly, leaf lettuce, local tomato, calabrian chili oil, bread and butter pickles, mustard greens, sourdough, hand cut chips

Hot Chicken Sandwich 15 | togarashi fried chicken, cave aged cheddar, chow chow, brioche, hand cut chips